Kitchen Hacks
Click to See How-To Video![page_dltag fname=’gallery/recipes/MakingPumpkinPureeFromScratch.pdf’][email_link] Making Pumpkin Puree From Scratch 1.Any winter squash will work with this technique, including butternut and acorn squash. Large carving pumpkins or squash will not be as sweet. Look for small sized pie or sugar pumpkins. One small pumpkin will yield between 1-1/2 to 2-1/2 cups pumpkin puree. 2.Preheat […]
Lunch Box Makeover: Build a Bento For perfectly portioned, kid-friendly meals that make lunchtime fun, start packing lunches bento style! Bento, or boxed lunch, originated in Japan and has taken off stateside in a big way. Bento is a particular hit with kids who love the variety of colors, shapes and textures — as well […]
What’s for Dessert? Indulge in this collection of easy recipes meant to satisfy any sweet tooth! We’ve also put together a helpful guide to the best baking ingredients to keep on hand, so you’re ready to whip up a delicious dessert at any time. Chocolate Treats Try this simple 3-ingredient recipe for Nutella Brownies. Chocolate […]
Select the right cut of meat. Generally speaking, the tenderest cuts will come from the loin sections, including sirloin, top sirloin, boneless strip loin and tenderloin. Trim the fat from the meat to about ¹/₈ inch and then allow the meat to stand at room temperature for 1 hour for even cooking. While the meat […]
While it often comes down to personal preference, the choice of protein can greatly affect the taste and texture of your tacos, so it’s important to consider all the options. Whether you’re looking for something more affordable or upscale, there are options for any occasion. Let’s explore some ways you can experiment! Ground beef is […]
First, pull off claws and legs. Break legs and check for meat. Some like to save the claws for last because they are very sweet in flavor, although the “lump” meat from the body is prized most. Next, turn the crab on its back. You will see an elongated part of the shell that looks […]
Seafood delights the palate and offers a cornucopia of health benefits. Rich in heart-healthy omega-3 fats, vitamin D, selenium and protein, it’s a must-add to your repertoire. Experts recommend savoring two four-ounce servings of fish per week, but many of us fall short of this goal. If you’re seeking inspiration or new ideas to elevate […]
Centuries ago, Native American tribes in New England celebrated their abundant seafood harvests with clam bakes. They used hot stone-lined pits layered with seaweed to cook clams, lobster, fish, corn and potatoes to perfection – a delicious symbol of communal celebration. This tradition eventually spread globally. Immigrants and travelers brought the clam bake tradition to […]
Al Fresco Dining Eating outdoors is one of the greatest pleasures of summer but requires careful attention to ensure the best dining experience. Use the following tips to make dining outside efficient, enjoyable and stress-free. Prep in Advance If hosting an outdoor cookout, prep as much as you can in advance. Wash and cut fresh […]
Timesaving Cooking Tips Cooking more meals at home this past year has been therapeutic for some and stressful for others. Whether you’ve found yourself in a cooking rut or just need some slack, follow these suggestions to create easy, flavorful meals while saving valuable time, money and energy. Cook Once, Eat Twice Plan meals that […]