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The Wonders of Watermelon Watermelon is perhaps the most iconic symbol of summer found on a picnic table. This refreshing and succulent summer fruit is a mainstay of summer snacking, but it has several health benefits, too. It’s low in calories, at about only 80 per two cups. Because 92% of a watermelon’s weight is […]
Cooking Class: DIY Vinaigrettes & Marinades Marinades and vinaigrettes are easy yet transformative ways to take a dish from blah to wow. Whether you’re serving pork, chicken or beef, or vegetarian staples such as tofu or beans and rice bowls, try our sweet yet spicy mustard marinade to elevate your dinner dishes. Vinaigrettes & Marinades: […]
4 Simple Slow Cooker Hacks That Make Cooking Easy Conventional ovens, toasters and saucepots all help produce a tasty meal, but none of these develop and enhance ingredients quite like a slow cooker. A slow cooker is an essential appliance for busy households, as it’s great for tossing all your ingredients together and letting them […]
Sensational Shrubs Are you looking to add variety to your beverages? Mix things up with shrubs: a tart, non-alcoholic, drinkable vinegar syrup made of fruit, vinegar and sugar. In American colonial times, shrubs preserved fresh fruits, but today they add loads of flavor to sparkling water, juices, wine, cocktails and mocktails, or they can be […]
Brilliant Ways to Revive Your Leftovers! Once the big feast is over, don’t just settle for rewarming those leftovers – get creative, turning turkey and all the trimmings into new, tasty dishes. Turkey: Show your turkey leftovers some love and create “take-two” meals like turkey quesadillas. Add turkey to a tortilla with cheese, and toss […]
Mini Charcuterie Boards with Big Flavor This holiday season may be more intimate for most households due to the ongoing pandemic. As you look for ways to scale down your holiday feast, start with a mini charcuterie board! Charcuterie spreads are fun and festive, no matter the size. Lean on this no-cook solution for an […]
Master Class: Pan-Searing Pan-searing relies on high temperatures to impart delicious caramelization and complex flavors to meats, fish and vegetables. Use our tips to master this fundamental cooking method and liven up your everyday meals. Get Serious about Pan-Searing • A hot pan between 400° and 450° is the key to pan-searing. Sprinkle water onto […]
Did Someone Say, Caprese? Italian cuisine is a comforting favorite with delicious, nostalgic flavors, fresh ingredients and rich history. While there are countless Italian classics that everyone should try at least once, we believe the caprese salad is a timeless, drool-worthy dish that captures the essence of Italy, celebrates Italian tradition like no other and […]
Boost Your Health with Foods Rich in Omega-3s Omega-3 fatty acids are a polyunsaturated fat essential for building healthy cells, slowing arterial plaque buildup, maintaining heart health and lowering the risk of stroke and chronic diseases. Adult men need 1.6 grams of omega-3s per day, while adult women need 1.1 grams. Oily fish are excellent […]
Summer Grilling Tempt your taste buds this summer with our vast selection of fresh and succulent seafood. Reel in the numerous health benefits seafood offers and expand your culinary repertoire by adding our array of versatile, fresh catches to your summer lineup! Be a Little Shellfish! Our variety of shrimp includes USA Wild-Caught Shrimp, Argentinian […]