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How to Build Better Seasonal Salads Celebrate fresh, seasonal produce in nutritious, next-level salads! If you’re bored of the same ingredient combinations, use our fresh and flavorful ideas that go beyond the standard staples to make your salads memorable and mouthwatering. Mix Up Your Greens: Try kale – a nutrient-dense, crunchy veggie with three grams […]

5 Surf & Turf Combinations for Easy, Elegant Meals [page_imgtag fname=’gallery/articles/5SurfTurfCombinationsforEasyElegantMeals_1.jpg’ falt=’New York Strip with Japanese-Style Crab Cakes’] 1. New York Strip with Japanese-Style Crab Cakes: Infuse international flavors into your beef and seafood spread! Give New York strip, an exceedingly tender cut, a Japanese-inspired twist. Marinate the steak in a mixture of sesame oil, […]

Pizza on the Grill Pizza may not be the first menu item that comes to mind when you’re ready to fire up the grill, but pizza is an ideal and versatile choice for grilling. Some grills come with a pizza stone accessory, but even if yours doesn’t, you can use your own pizza stone on […]

Prosciutto is a thinly sliced cured Italian ham that dates back to ancient Romans. It’s still primarily produced in Italy’s Parma province, specifically in the Emilia-Romagna region, at the top of Italy’s boot. Because prosciutto is so important to the region, in 1996 the European Union assigned Prosciutto di Parma PDO status, or Protected Designation […]

Fresh & Flavorful Ways to Eat More Veggies Are you feeling bored with the same old vegetables on your plate? Want to add some excitement to your meals while boosting your health? Look no further than the Mediterranean diet! This delicious and nutritious way of eating is based on the traditional cuisine of Greece, Italy […]

Mini Charcuterie Boards with Big Flavor This holiday season may be more intimate for most households due to the ongoing pandemic. As you look for ways to scale down your holiday feast, start with a mini charcuterie board! Charcuterie spreads are fun and festive, no matter the size. Lean on this no-cook solution for an […]

Master Class: Pan-Searing Pan-searing relies on high temperatures to impart delicious caramelization and complex flavors to meats, fish and vegetables. Use our tips to master this fundamental cooking method and liven up your everyday meals. Get Serious about Pan-Searing • A hot pan between 400° and 450° is the key to pan-searing. Sprinkle water onto […]

Did Someone Say, Caprese? Italian cuisine is a comforting favorite with delicious, nostalgic flavors, fresh ingredients and rich history. While there are countless Italian classics that everyone should try at least once, we believe the caprese salad is a timeless, drool-worthy dish that captures the essence of Italy, celebrates Italian tradition like no other and […]

Boost Your Health with Foods Rich in Omega-3s Omega-3 fatty acids are a polyunsaturated fat essential for building healthy cells, slowing arterial plaque buildup, maintaining heart health and lowering the risk of stroke and chronic diseases. Adult men need 1.6 grams of omega-3s per day, while adult women need 1.1 grams. Oily fish are excellent […]

Eat Your Greens! Loaded with vitamins, minerals and disease-fighting antioxidants, leafy greens provide us with a host of health benefits. These nutritional powerhouses are delicious steamed, sautéed or roasted. They’re also perfect for integrating into your favorite dishes for an added nutrition boost. Here’s a guide to choosing, storing and using vibrant leafy greens. Arugula […]