Name: Seafood Charcuterie Board
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 4 Lobster tails (about 4 ounces each), thawed if necessary; 1/2 Cup plus 2 tablespoons unsalted butter, melted; 6 Snow crab clusters (about 2 pounds), thawed if necessary; 3 Lemons, 1 sliced crosswise, 2 quartered into wedges; 1 Pound cooked 21-25 count peeled and deveined tail-on shrimp, thawed if necessary; 1 Container (7 ounces) lobster and crab dip, seafood and crab dip, or seafood and jalapeño crab dip; 1 Package (4 ounces) cold smoked salmon; 1/2 (14-ounce) container baguette slices; 1-1/2 Cups whole wheat crackers; 1/2 Cup cocktail sauce; 1/4 Cup drained and rinsed capers; 1/4 Cup finely chopped red onion; 1/4 Cup prepared horseradish; 2 Tablespoons chopped fresh dill; Fresh parsley sprigs for garnish (optional)