Name: Corned Beef & Potato Cabbage Rolls
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Ingredients: 2 Tablespoons chopped fresh dill; 2 Cups Irish-style ale such as Smithwick’s™; 1/2 Cup heavy cream; 3 Tablespoons stone ground mustard; 1/2 Tablespoon caraway seeds; 1/2 Teaspoon fresh ground black pepper; 12 Large green cabbage leaves, trimmed; 2 Cups refrigerated diced potatoes with onion; 1-1/2 Cups shredded carrots; 1-1/2 Cups chopped leftover or deli corned beef (½ pound); 1/2 Cup plain breadcrumbs; 2 Tablespoons chopped fresh parsley

Corned Beef &amp; Potato Cabbage Rolls

Corned Beef & Potato Cabbage Rolls