Name: Spinach, Pear, and Gorgonzola Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Tablespoon Minced Shallot; 2 Teaspoons Balsamic Vinegar; 1/4 Teaspoon Dijon Mustard; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons Colavita Extra Virgin Olive Oil; 1 package (10 ounces) baby spinach; 1 container (4 to 5 ounces) gorgonzola cheese; 1 medium Bosc pear, cored and thinly sliced; 1/2 Cup Pomegranate Arils; 1/2 Cup Walnuts, toasted