Name: Irish Nachos with Crispy Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 Teaspoon kosher salt; 1/2 Cup sour cream; Nonstick cooking spray; 1 Pound Brussels sprouts, trimmed and thinly sliced; 1-1/2 Cups chopped leftover or thin-sliced deli corned beef (1/2 pound); 1 Tablespoon Colavita® Olive Oil; 1 Bag (8 ounces) kettle-style potato chips; 2 Cups shredded Tillamook® Sharp Cheddar Cheese; 1 Tablespoon chopped fresh chives