Name: Beer-Crust Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Tablespoons Olive Oil; 3-1/2 Cups all-purpose flour plus additional for dusting; 1 Tablespoon plus 1 teaspoon baking powder; 2 Teaspoons granulated sugar; 1 Teaspoon kosher salt; 1 Bottle or can (12 ounces) beer such as Bell’s Two Hearted, at room temperature; 2/3 Cup pizza sauce; 2 Cups favorite shredded cheese; Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni