Name: Grilled Sirloin Steaks with Hatch Chile-Tomato Escabeche
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pint cherry tomatoes, halved; 1/2 cup thinly sliced red onion; 1/3 cup thinly sliced Hatch chiles; 2 tablespoons fresh lime juice; 2 tablespoons red wine vinegar; 2 teaspoons granulated sugar; 1-1/2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 4 boneless top sirloin steaks (about 6 ounces each); 2 teaspoons salt free garlic and herb seasoning; 1/2 teaspoon ground cumin; 1/4 cup chopped fresh cilantro for garnish