Name: Meatball Sub Skewers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 1/4 pounds Laura’s Lean Beef® 96% Lean Ground Beef; 1 large egg; 1/3 cup Italian-style breadcrumbs; 1/4 cup grated Parmesan cheese; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 can (13.8 ounces) refrigerated pizza dough; 10 (8-inch) wooden skewers; Nonstick cooking spray; 1/2 cup shredded low-moisture part-skim mozzarella cheese; Chopped fresh parsley for garnish (optional); 3/4 cup pizza sauce1 1/4 pounds Laura’s Lean Beef® 96% Lean Ground Beef; 1 large egg; 1/3 cup Italian-style breadcrumbs; 1/4 cup grated Parmesan cheese; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 can (13.8 ounces) refrigerated pizza dough; 10 (8-inch) wooden skewers; Nonstick cooking spray; 1/2 cup shredded low-moisture part-skim mozzarella cheese; Chopped fresh parsley for garnish (optional); 3/4 cup pizza sauce