Name: Grilled Peach & Arugula Salad with Honey-Balsamic Vinaigrette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/3 Cup Sliced Almonds; 2 Medium peaches (about 1 pound), halved and pitted; 1 Small red onion, sliced into 1/2-inch-thick rounds; Nonstick grilling spray; 1 Package (5 ounces) baby arugula; 1/2 Cup fresh blueberries; 1/4 Cup crumbled Gorgonzola cheese; 1 Garlic clove, minced; 1/3 Cup extra virgin olive oil; 1/4 Cup balsamic vinegar; 2 Tblespoons honey; 1 Tablespoon Dijon mustard; 1/2 Teaspoon dried thyme; 1/4 Teaspoon salt; 1/8 Teaspoon ground black pepper

Grilled Peach &amp; Arugula Salad with Honey-Balsamic Vinaigrette

Grilled Peach & Arugula Salad with Honey-Balsamic Vinaigrette