Name: Beef & Butternut Squash Stew
Prep time: 25 min
Cook time: 130 min
Total time: 155 min
Ingredients: 1/4 cup plus 1 tablespoon all-purpose flour; 1 teaspoon kosher salt; 3/4 teaspoon ground black pepper; 2-1/2 pounds boneless beef chuck roast, fat trimmed, cut into 1-1/2-inch pieces; 3 tablespoons Colavita® Olive Oil; 2 large carrots, diced; 1 large yellow onion, diced; 4 cups diced butternut squash; 1 package (10 ounces) cremini mushrooms, quartered; 3 garlic cloves, minced; 1 container (32 ounces) Culinary Beef Stock; 1 can garbanzo beans, drained and rinsed; 1 can (14.5 ounces) diced tomatoes with basil, garlic & oregano; 2 sprigs fresh rosemary; 1 bay leaf

Beef &amp; Butternut Squash Stew

Beef & Butternut Squash Stew